Preparation of fruits. Peel the cassava and cut into equal pieces. Thick fries. (Remove vein in center of fruit). Cut your banana into 4 equal pieces. Mind you, leave the peel on the banana. (Remove seeds). Peel the sweet potatoes and cut into 1cm cubes. Boil everything separately. Baked cod preparation.Heat oil. Add the onions, garlic, Madame Jeanette and tomatoes and fry for 2 to 3 minutes until they become translucent. Add the tomato puree and fry until a nice dark red mass. Now add the cod and 1 dl water. Stir well and cook the cod until tender. Chop your celery leaves and add it last. Turn off the flame under your pan.

Enjoy your meal!